Ísey Skyr Tiramisu breakfast
For 2
Content
60 g coarse oats
60 ml strong coffee
60 ml milk
1 teaspoon syrup
3 tbsp Ísey vanilla extract
½ teaspoon cocoa
2 tbsp vanilla protein or chocolate protein (optional)
Top
4 tbsp Ísey vanilla extract
cocoa
Method
- Put the oats, coffee, milk, syrup, vanilla extract and cocoa together in a bowl and stir until everything is well mixed. Those who want to add protein add it here as well.
- Put in two jars or glasses and cover with a lid or plastic film. Store in the fridge overnight.
- Take the glasses out of the fridge, put 2 tablespoons of vanilla syrup on top of each glass and sprinkle cocoa on top.