Ísey Skyr frappuccino
For 1-2 persons
Content :
60 ml almond milk
60 ml cold coffee or frozen coffee ice cubes
½ frozen banana
4 tablespoon Ísey Skyr Vanilla
3 tablespoon oats
2 tablespoon almond butter
2 teaspoons syrup
On top :
Cream
Caramel sauce (e.g. sugar-free)
Chocolate (Small bites)
Method :
- Put all the ingredients in a blender and mix it together so it´s smooth and fine.
- Put caramel sauce into the glass and let it drip around the glass. Pour the coffee mixture into the glass.
- Whip cream and put on top, along with the caramel sauce and a litte bit of chocolate.